Posted on Dec 1, 2011 in Magazines, news press

The show stopping dessert is decked out in thin fondant and edible lace. Inside, a white-chocolate cake bathed in Limoncello is complemented by dark-chocolate ganache filling. “My husband likes dark chocolate and I like white,” says Kristin. “Compromise is good — it was delicious!”

See the cake at the Martha Stewart Weddings Website

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