Posted on Feb 28, 2013 in Events, news press

An intimate ceremony at the Renaissance’s garden of Gherardesca with a ball room reception at the San Regis Hotel in Florence. The cake was a 6 tier white wedding cake. Flavours: Wild berry cake with wild berry coulis and vanilla cream. Decorations: Sugar roses, sugar lace and hand piped details. The wonderful thank you letter from two lovely people. Dear...

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