Small and sophisticated Tuscan Wedding Cake.
The bottom tier was hand painted gold. The top left very simple, clean, and white. The only decoration on the cake, was a single blush colored sugar peony. Wedding Cake was Lemon with Wild Berry Mousse. As pictured serves 36.
To go with the cake, the bride had us design boxes of matching cake truffles for her guests to take home in Fudge brownie, Lemon, Wild Berry and Vanilla.
And to greet the guests in their welcome baskets, we created bags of Italian Wedding Cookies with toasted hazelnut.
The wedding itself, found a perfect balance between being jaw dropingly luxurious and intimate at the same time.
With just 32 guests, flown in from the United States to a remote Tuscan farmhouse – every detail – the brides dress, flowers, wedding favors that matched the cake… were inspirational.
The wedding planner Jessica Massi, orchestrated a team of Italy’s top wedding vendors to put together this dream event. .
Arriving ahead of time in Florence, Italy - she personally sourced fresh local fruits and bread to put in the welcome baskets to greet wedding guests after there intercontinental flight.
The Florist, Tomasso Torrini from La Rosa Caniana created spectacular floral statements everywhere.
And all of it was captured by celebrity photographer Jose Villa
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