Wedding Cake Tuscany by Florence cake designer Melanie Secciani
Abby’s cake was one of those take your breath away cakes. From one angle it was pure simplicity. Modest white linen embossed tiers, with a single row of sugar diamonds bordering them. But then, on the other side it was opulent, decadent, and glorious. A true celebration of the couple on their most important day.
This breathtaking 6 tier wedding cake was decorated with over a hundred handmade sugar roses, 3 meters of edible diamonds and served at the Tuscany award winning luxury hotel Borgo Santo Pietro, in Palazzetto near Chiusdino. Vanilla Cake with Dulce di Leche Mousse.
As pictured serves 276
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