Tiered Wedding Cake By Tuscan Cake Designer Melanie Secciani. Charming and Chic this 5 tier cake was inspired by 1940′s vintage buttons. On a trip to the United States I found a collection of vintage buttons from the mid 20th century. I feel in love with their nostalgic charm. When creating a cake, I always like to make the cakes as personal as possible. In this cake, I took one of the vintage buttons with this very retro pattern, and molded it to use as the boarder on the cake and for the centers of the whimsical posy bouquet on the large feature tier of the cake. I probably could have used a standardized mold to make the buttons but I love the idea of really personal details that create something one of kind. To keep with the vintage feel I textured the fondant, and used a pale purple color palate. Inside the cake was our signature Primavera cake.
As pictured serves 108
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