Wedding Cake in Florence, Italy by Tuscan Cake Designer L’Arte Della Torta di Melanie Secciani.
Understated simplicity is what gives this cake such a huge impact.
5 tiers of Chocolate Cake with Chocolate Ganache and Bailey’s Mousse.
The cake itself was completely bare except for a subtle pale pink ribbon on each teir. It’s only indulgence, a double piped border along the edges of the sugar ribbon. To set it all off, a single pink peony.
The backdrop was Villa Vendetta near Florence’s Piazzle Michelangelo.
The total effect was breathtaking.
As pictured serves 201
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