Wedding Cake served at Villa Vedetta near Piazzale Michelangelo, Florence Italy by Melanie Secciani.
Paula choose to offer her guests a variety of different mouth watering flavors -devil’s food cake with Madagascar mousse, vanilla bean cake with wild berry mousse, and decadent carrot cake with mascarpone cream.
The cake was entirely piped by hand with a eyelet lace pattern.
Then decorated with fresh orchids. We have also done the same design with fresh roses.
It has been featured in a number of magazines and reviews.
To see more photos of this wedding go to http://www.storyboardwedding.com/jaw-dropping-rooftop-views-crystal-detailing-lovely-lace-for-days-in-this-florence-italy-luxury-wedding/
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