Posted on Mar 16, 2014 in Classic White Wedding Cakes, Wedding Cakes

Tiered Cake by Tuscany Cake Designer Melanie Secciani

Tiered Cake by Tuscany Cake Designer Melanie Secciani

Wedding Cake served at Villa Vedetta near Piazzale Michelangelo, Florence Italy by Melanie Secciani.

Paula choose to offer her guests a variety of different mouth watering flavors -devil’s food cake with Madagascar mousse, vanilla bean cake with wild berry mousse, and decadent carrot cake with mascarpone cream.

The cake was entirely piped by hand with a eyelet lace pattern.

Then decorated with fresh orchids. We have also done the same design with fresh roses.


It has been featured in a number of magazines and reviews.

To see more photos of this wedding go to

Tuscan Wedding Cakes Serving Chart" href="" As pictured serves 272   For information on Cake Flavors , how to determine the Size of your cake, or on cake prices we are happy to answer any questions you may have.


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