Created by Tuscany cake designer L’Arte Della Torta di Melanie Secciani for a destination wedding near Fiesole, Florence.
Designed for a bride who wanted a smaller cake but still wanted it to have a big impact.
Three sugar lace patterns were used, with individual details piped onto the lace to create dramatic effect.
I love the way the three tiers are suspended on the vintage stand with single dogwood rose on each cake.
Inside was moist lemon Cake with bright raspberry mousse.
As pictured serves 50
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