Florence Cake Designer, Tuscan Wedding Cakes – L’Arte Della Torta di Melanie Secciani created this other-worldly cake for a destination wedding in Arezzo Italy. The ethereal tiered wedding cake featured a cascade of delicate pastel sugar roses. Set among the frescos of an ancient villa, the edible sugar flowers we lightly attached at the last minute and used as wedding favors for the guests.
The couple selected two flavors for the cake. With the bride choosing Tuscan Wedding Cakes signature Primavera cake, and the groom choosing the Salted Caramel Truffle Cake.
As pictured serves 201
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