Posted on Jun 14, 2013 in ,

Tiered Cake By L'Atre Della Torta di Melanie Secciani in Florence, Italy

Tiered Cake By L’Atre Della Torta di Melanie Secciani in Florence, Italy

Abby’s cake was one of those  take your breath away cakes. From one angle it was pure simplicity. Modest white linen embossed tiers, with a single row of sugar diamonds bordering them. But then, on the other side it was opulent, decadent, and glorious. A true celebration of the couple on their most important day. This breathtaking  6 tier wedding cake was decorated with over a hundred handmade sugar roses, 3 meters of edible diamonds and served at the Tuscany award winning luxury hotel Borgo Santo Pietro, in Palazzetto near Chiusdino. Vanilla Cake with Dulce di Leche Mousse. As pictured serves 276.

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