Posted on Jun 12, 2013 in ,


Wedding Cake served at Villa Vedetta near Piazzale Michelangelo, Florence Italy. Paula choose to offer her guests a variety of different mouth watering flavors -devil’s food cake with Madagascar mousse, vanilla bean cake with wild berry mousse, and decadent carrot cake with mascarpone cream. The cake was entirely piped by hand with a eyelet lace pattern. It has been featured in a number of magazines and reviews. To see more photos of this wedding go to

As pictured serves 272.






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