Posted on Jun 14, 2013 in ,

Served at a spectacular wedding at the Castello di Vincigliata in Fiesole, this Cake featured a mix of over 300 intricate sugar flowers – unwired and completely edible. The inside was a Vanilla and Raspberry Mousse Cake.

To see more photos from this amazing wedding visit Castello Di Vincigliata Fiesole

“Melanie was amazing! We had our wedding in Italy and she worked side by side with my planner from The US and created the most beautiful and tasty cake our guests and I have ever seen. She is meticulous with detail and just a perfectionist. People still talk about our cake every time I see them! She is the best! ” Marium

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