Impressive lace cake created by Melanie Secciani of Tuscan Wedding Cakes at Florence’s historic Villa La Vedetta. The cake was decorated with edible lace and delicate hand piped details. Gold leaf sugar pears, sugar flowers, and sugar gems were used to create the final touches and topper for this magnificent design. Melanie Secciani was so honored to have this cake selected by Brides Magazine as one of their favorite lace wedding cakes.