Italian Wedding Cake Guide: Buttercream vs Fondant: Which one is right for you?
Buttercream or fondant for an Italian wedding. How each one behaves in the heat, how they taste, and which suits the look you have in mind.
A Study in Contrast: Luxury Tuscan Wedding Cake at Villa Salviatino, Florence
A luxury Tuscan cake built around contrast in texture and tone, for an intimate destination wedding at Villa Salviatino.
Bronze Accents and Gray Elegance: The Ideal Wedding Cake
A bronze and grey tiered cake for a wedding at Villa Eva in Ravello, made for a terrace looking out across the Amalfi Coast.
A Groom’s Cake in Italy: Chocolate and Strawberries, Tradition and Elegance
A chocolate and strawberry groom’s cake and an elegant bride’s cake with an oversized sugar rose for a late summer wedding at Borgo Finocchiero.
A Dreamy Wedding Cake at Villa Cimbrone, Ravello
A sculptural cake for a wedding at Villa Cimbrone in Ravello, where the work was making something that belonged beside one of Italy’s most photographed views.
