Buttercream Wedding Cake with Gold Olive Branch at Florence St Regis

Three-tier Buttercream Wedding Cake with Gold Olive Sugar Branches

Florence is famous for its rich history, stunning architecture, and culinary delights. When Melanie Secciani designed this buttercream wedding cake, she considered the opulent St. Regis ballroom’s drama. The Florence St. Regis is a world-class hotel that blends tradition with contemporary luxury. Together with the client, a cake that was both luxurious with understated elegance seemed like it would create the perfect cake-cutting moment for this destination wedding.

Melanie Secciani, a multiple-time winner of Italy’s Best Wedding Cake Designer by Destinations Weddings and Honeymoons and a finalist for the Destination Wedding Planners Congress ACE Best Wedding Cake Designer award, has created a masterpiece that pleases both the eyes and taste buds – the Three-Tier Buttercream Wedding Cake adorned with Gold Olive Sugar Branches.

A Feast for the Senses

Tuscan Wedding Cakes three-tier buttercream cake is an exquisite visual symphony of elegance and sophistication. It’s a harmonious blend of textures and flavors, striking a perfect balance of sweetness and subtlety.

A white buttercream wedding cake, made of chocolate?

This seemingly simple cake is a decadent surprise. It features layers of rich chocolate sponge, silky salted caramel, and velvety chocolate mousse. The exterior is smoothly coated with white vanilla bean buttercream, adding a sweet and smooth finish to the cake.

Gilded Olive Sugar Branches

A highlight of this cake is its meticulous hand-sculpted decoration. Inspired by the Tuscan landscape, Melanie Secciani has painstakingly crafted delicate golden olive sugar branches, paying homage to the iconic olive groves that grace the countryside. These handcrafted branches add a touch of artistic sophistication to the cake, standing out against the smooth white buttercream.

The golden olive branches not only offer a stunning contrast to the cake but also pay tribute to Florence’s rich cultural heritage, where olive trees have symbolized peace and prosperity for centuries.

A Work of Art and Flavor

Melanie Secciani’s Three-Tier Buttercream Wedding Cake at the Florence St. Regis is a true culinary masterpiece. Its impeccable design and outstanding taste create an unforgettable cake-cutting experience.

From the first bite to the last, this cake engages the senses with a symphony of flavors. With each mouthful, you’ll savor the dedication, craftsmanship, and artistry poured into every aspect of this culinary work of art – not to mention that incredible chocolate cake!

The Three-Tier Buttercream Wedding Cake with Gold Olive Sugar Branches at the Florence St. Regis by Melanie Secciani goes beyond being a dessert; it’s a testament to the fusion of culinary excellence and artistry. Each slice is a journey through Florence’s rich history and culture, revealing the chef’s passion and skill. It’s a sweet reminder that in Florence, even desserts embody the city’s enduring legacy of beauty and refinement.

Inspired by the olive trees of Tuscany, this elegant three-tier buttercream wedding cake was designed for a luxurious destination wedding at the St. Regis Florence. This stunning cake was crafted for a magnificent wedding organized by Kaleb Norman James Design, held in the St. Regis ballroom with a breathtaking view of Florence’s Arno River.