Martha Stewart Weddings – December 2011

The show stopping dessert is decked out in thin fondant and edible lace. Inside, a white-chocolate cake bathed in Limoncello is complemented by dark-chocolate ganache filling. “My husband likes dark chocolate and I like white,” says Kristin. “Compromise is good — it was delicious!”

See the cake at the Martha Stewart Weddings Website

Read the full article

[instagram-feed]

CONTACT

+39 3756875022

tuscanweddingcakes@gmail.com

Tuscan Wedding Cakes, Italy's premiere wedding cake designer, creates spectacular designs for destination weddings and events in Florence, Tuscany, Siena, and throughout Italy.

JOIN THE LIST

 © 2018 TUSCAN WEDDING CAKES