Martha Stewart Weddings – December 2011
The show stopping dessert is decked out in thin fondant and edible lace. Inside, a white-chocolate cake bathed in Limoncello is complemented by dark-chocolate ganache filling. “My husband likes dark chocolate and I like white,” says Kristin. “Compromise is good — it was delicious!”
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Tuscan Wedding Cakes, Italy's premiere wedding cake designer, creates spectacular designs for destination weddings and events in Florence, Tuscany, Siena, and throughout Italy.
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