Italian Wedding Cake Guide: Buttercream vs Fondant: Which one is right for you?
Buttercream or fondant for an Italian wedding. How each one behaves in the heat, how they taste, and which suits the look you have in mind.
Bronze Accents and Gray Elegance: The Ideal Wedding Cake
A bronze and grey tiered cake for a wedding at Villa Eva in Ravello, made for a terrace looking out across the Amalfi Coast.
Rustic Blossom Branch Wedding Cake, Tuscan Wedding Cakes
The Grand Birthday Cake of Queen Elizabeth
The cake I made for Queen Elizabeth II’s official birthday hosted by the British Embassy at Fort Belvedere in Florence, and what a commission like that involves.
Striped Custom Wedding Cake Made of Color
A bold striped cake at Villa Centinale that looks black and white from a distance but is full of color up close. The tiered cake features hand painting and fuschia sugar peonies.
