Italian Wedding Cake Guide: Buttercream vs Fondant: Which one is right for you?
Buttercream or fondant for an Italian wedding. How each one behaves in the heat, how they taste, and which suits the look you have in mind.
Buttercream or fondant for an Italian wedding. How each one behaves in the heat, how they taste, and which suits the look you have in mind.
The cake I made for Queen Elizabeth II’s official birthday hosted by the British Embassy at Fort Belvedere in Florence, and what a commission like that involves.
A bold striped cake at Villa Centinale that looks black and white from a distance but is full of color up close. The tiered cake features hand painting and fuschia sugar peonies.
A luxury birthday cake inspired by the leather artistry of Jennifer Tattanelli in Florence. Braided fondant against a marble background with a dramatic spray of sugar flowers.