Posted on Apr 16, 2013 in Classic White Wedding Cakes

Finely decorated with edible lace, small sugar bows, sugar ribbon, and pale pink sugar roses. Ultra moist Vanilla Cake with Gianduia Mousse created for a destination wedding at Castello Di Vincigliata in Fiesole, Italy. As pictured serves 364   For information on Cake Flavors , how to determine the Size of your cake, or on cake prices we are happy to...

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